Bringing Puglia Home: The Story Behind My Cookbook

There’s something about Puglia that stays with you.

The southern heel of Italy is a place of sun-warmed stone, ancient olive groves, and the kind of meals that turn strangers into family. I’ve had the joy of exploring this region many times—each visit deepening my love for its flavors, its people, and its unhurried way of life.

Over the years, I’ve led countless Foodie Retreats to Puglia. Together with guests from all over the world, we’ve wandered through local markets, sipped regional wines under pergolas, learned the secrets of handmade pasta, and shared long, laughter-filled meals that stretched into the night. Each retreat left us nourished in every way—not just from the food, but from the connection, the culture, and the joy of slowing down.

This cookbook is a love letter to those experiences.

Inside, you’ll find many of the regional specialties we enjoyed during our travels—recipes that are as soulful as they are delicious. I’ve also included helpful sections on the wines of Puglia, the local olive oils that elevate every dish, and the coffee culture that’s central to daily life there. One of my favorite parts of the book is the deep dive into La Cena, the traditional multicourse evening meal that truly captures the heart of Italian hospitality.

Whether you’ve traveled with me before or are dreaming of your first visit to Italy, this book is meant to bring the magic of Puglia into your home. It’s perfect for date nights, family dinners, or simply treating yourself to a beautiful solo meal. Each recipe is approachable, satisfying, and designed to connect you to something greater than just what’s on the plate.

I hope this cookbook becomes a treasured part of your kitchen. More than that, I hope it brings people together—and reminds you that food is one of the most beautiful ways we express love.

Grazie mille for being part of the journey.

From my table to yours,
Jeanne